(leftover) cabbage casserole
(5 ratings)
We hope you will enjoy this rich, creamy cabbage treat. It's so good.
(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For (leftover) cabbage casserole
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2 tbsp butter
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1/2 small onion, chopped
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1/2 can cream of mushroom soup
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3 oz american cheese, diced
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6 cups cabbage, shredded, cooked tender
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1/2 tsp salt (optional)
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1/4 tsp pepper (optional)
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1 tbsp butter
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1/8 cup dried breadcrumbs, plain
How To Make (leftover) cabbage casserole
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1Preheat oven to 350 degrees F.
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2In a large pan, fry the onion until tender.
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3Next add the soup and cheese and mix until melted.
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4Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
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5In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
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6Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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