layered spinach supreme

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For layered spinach supreme

  • 1 c
    bisquick
  • 1/2 c
    milk
  • 2
    eggs
  • 1/4 c
    finely chopped onion
  • 1 pkg
    10 oz. frozen chopped spinach, thawed & drained
  • 1/2 c
    grated parmesan cheese
  • 4 oz
    monterey jack cheese, cut into 1/2" cubes
  • 1
    12 oz. carton creamy cottage cheese
  • 1/2 tsp
    salt
  • 2 clove
    garlic, crushed
  • 2
    eggs

How To Make layered spinach supreme

  • 1
    Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

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