kraut wiener's casserole
(1 rating)
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This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
(1 rating)
yield
5 -10
prep time
15 Min
cook time
25 Min
Ingredients For kraut wiener's casserole
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1 pkgof meat or turkey frankfurters
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1 Tbspcanola oil
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2beef bouillon cubes
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1 cboiling water
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2 can(1 6 oz)sauerkraut,rinsed and drained.
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1/2 chunts ketchup
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4 Tbspfresh chopped onions
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2 Tbspsugar (or honey)
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2 mdtart apple,peeled and chopped
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lets talk frank,ha ha . really, you can use chicken,or turkey franks it will do as well. enjoy it with serve it with brown rice,and some white wine,or glass nice cold milk ,just glass of water and lemon twist.
How To Make kraut wiener's casserole
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1IN a cast iron skillet heat . ADD canola oil,and heat frying pan or skillet; AND SET ASIDE.
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2DISSOLVE bouillons cubes in water. COMBINE with the remaining ingredients in the skillet.
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3PLACE the franks on top. COVER and simmer about 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for KRAUT WIENER'S CASSEROLE:
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