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kahlua baked beans

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.

(2 ratings)
yield 8 -10 servings
prep time 4 Hr
cook time 1 Hr
method Bake

Ingredients For kahlua baked beans

  • 4 can
    canned baked beans(1 pound cans),like bush , slightly drained, any flavor
  • 1 c
    kahlua or root beer or dr pepper, or beer
  • 1/4 c
    sweet chili sauce-heinz
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    dark molasses
  • 1 c
    more or less,lloyds bbq pre cooked shredded pork, chopped up

How To Make kahlua baked beans

  • 1
    In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
  • 2
    Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.
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