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josie's skillet creamed corn

(1 rating)
Kayliann avatar
Recipe by
Josephine Quick
@Kayliann
Indianapolis, IN

applewood bacon enhances this side dish.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For josie's skillet creamed corn

  • 6 slice
    cooked applewood bacon (crumble)
  • 1/2
    vidalia onion, finely chopped
  • 1
    garlic clove, finely chopped
  • 3 c
    fresh corn kernels ( 6 ears)
  • 1/4 c
    flour
  • 1 1/2 c
    half-and-half
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    chopped fresh basil

How To Make josie's skillet creamed corn

  • 1
    Sauté onion and garlic in hot oil for 5 minutes or until tender. Stir in corn; cook . 5 to 7 minutes or until golden remove from heat.
  • 2
    Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. gradually whisk in half-and-half until smooth. add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
  • 3
    Remove from heat; stir in butter and basil. Sprinkle with bacon.
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