Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

jiffy corn casserole

(2 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!

(2 ratings)
cook time 1 Hr

Ingredients For jiffy corn casserole

  • 1 can
    whole kernel yellow corn, undrained
  • 1 can
    cream style yellow corn
  • 1
    (8 oz.) carton sour cream
  • 2
    eggs, beaten
  • 1 box
    jiffy corn muffin mix or homemade jiffy corn mix-see below my posting
  • 1 stick
    butter, melted

How To Make jiffy corn casserole

  • 1
    Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
  • 2
    **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
  • 3
    1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT