jamie's corn pudding
(2 ratings)
Whats not to like about a sweet corn pudding? There are many variations to this dish and here is mine. I am sure someone out there may make it the same way I don't lay claims to the recipe just claims to how I make my family favorite for special occasions and holiday meals. I made mine with garden fresh sweet corn we grew and cut off the cobb
(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For jamie's corn pudding
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3 csweet corn removed from the cobb
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1 stickbutter
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1/2 csugar
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1 tspvanilla
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1 canevaporated milk
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1/2 cflour
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1/4 tspnutmeg
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salt and pepper to taste
How To Make jamie's corn pudding
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1Let butter be at room temperture add all the ingredients in large mixing bowl. With a hand mixer or stand mixer blend till flour is blended in well to the mixture.
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2Pour into a 9x13 casserole dish and bake in a 350 oven about 45 minutes. Check at 45 min. see if set and no longer liquid if needed let cook another 5 minutes. Remove from the oven and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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