honey margarine scalloped potatoes with pepperoni

How To Make honey margarine scalloped potatoes with pepperoni

• 1

  Whisk margarine and honey together in a medium bowl until combined. Set aside.
• 2

  Preheat oven to 350 degrees F.
• 3

  Lightly coat the bottom and sides of a 9x13 inch baking dish with cooking spray.
• 4

  Heat 2 tablespoons honey margarine in a large skillet over medium heat. Add the onion, mini pepperoni and sea salt/black pepper and saute for 5 minutes, or until the onion and pepperoni are tender. Remove from heat and set aside.
• 5

  Melt 3 tablespoons honey margarine in a medium saucepan over medium heat. Add flour and whisk to form a roux. Cook for 2 minutes.
• 6

  Slowly add heavy cream, milk and cream cheese, whisking constantly. Bring roux to a simmer and let thicken just slightly, about 2 to 3 minutes after coming to a simmer. Remove from heat and set aside.
• 7

  Layer half of the potatoes, half of sauteed onion/pepperoni mixture, half the shredded cheese and half the sauce in a prepared baking dish. Repeat the layers.
• 8

  Spread remaining honey margarine evenly. Cover the baking dish with foil and bake for 1 hour. Remove the foil and bake an additional 30 minutes or until the potatoes are easily pierced with a fork.
• 9

  Remove from the oven and let cool for 10 minutes before serving.
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