honey margarine carrot casserole
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I always love creating recipes with honey margarine. This new carrot casserole recipe will be an excellent addition to dinnertime.
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For honey margarine carrot casserole
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2 stickmargarine
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3/4 choney
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1 1/2 lbcarrots, chopped
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1 lgvidalia sweet onion, sliced
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1 cgrated Parmesan cheese
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1 Tbspsea salt mixed with black pepper
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1 cheavy cream
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3/4 cplain Greek yogurt
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8 ozcream cheese, softened
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1 tspground nutmeg
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15butter round crackers, crushed
How To Make honey margarine carrot casserole
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1Preheat oven to 350 degrees F.
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2Whisk margarine and honey together in a small bowl until combined.
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3Add water to a large saucepan over medium heat. Add sliced carrots and 1 Tbsp honey margarine; bring to a boil. Cover and simmer for 7 minutes or until carrots are crisp-tender. Drain, reserving 1/4 cup cooking water.
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4Transfer the carrots to a 1 1/2-quart baking dish.
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5Heat 2 Tbsp honey margarine in a large skillet over medium heat. Add the sliced vidalia onion and saute for 5 minutes. Stir in the Parmesan cheese and sea salt/black pepper. Remove from heat.
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6Add to the carrots in the baking dish; mix well.
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7In a medium bowl, combine the heavy cream, Greek yogurt, cream cheese, remaining honey margarine, reserving cooking water and nutmeg; whisk well for 5 minutes until creamy and smooth.
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8Pour into the carrot/onion mixture. Sprinkle evenly with crushed cracker crumbs. Bake for 30 minutes or until golden brown.
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Categories & Tags for Honey Margarine Carrot Casserole:
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