hominy casserole

Name: Hominy Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) hominy; 2 - 4 oz. cans chopped green chilies; 4 tablespoon(s) butter; 10 tablespoon(s) sour cream; 1/2 teaspoon(s) salt; 1/2 cup(s) heavy cream; 1 1/2 cup(s) shredded monterey jack cheese

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

This is a tasty recipe from one of my Pioneer Cookbooks. Easy and so good!

(1 rating)

yield 4 - 6

prep time 10 Min

cook time 30 Min

Ingredients For hominy casserole

2 can

hominy
2

4 oz. cans chopped green chilies
4 Tbsp

butter
10 Tbsp

sour cream
1/2 tsp

salt
1/2 c

heavy cream
1 1/2 c

shredded monterey jack cheese

How To Make hominy casserole

1
Drain and rinse hominy. Butter a 3-qt. casserole dish. Alternate hominy and chilies, dotting each layer with butter, sour cream, and salt; finishing with hominy and butter. Add cream. Top with cheese. Bake at 350 degrees for 25 - 30 minutes. YUMMY!!
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hominy casserole

Ingredients For hominy casserole

How To Make hominy casserole

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