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hashbrown casserole

(1 rating)
GOODEATSATSAWBRIARACRES avatar
Recipe by
Eula Tolliver
@GOODEATSATSAWBRIARACRES
Somerset, KY

This is a staple on the table for anyone's birthday or any holiday! Hope you will try this and love it as much as we do. It can be made the night before and baked the next morning.

(1 rating)
yield 12 -14
prep time 15 Min
cook time 45 Min

Ingredients For hashbrown casserole

  • 16 oz
    sour cream
  • 8 oz
    shredded mild cheese
  • 1/2 stick
    butter, unsalted
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 pkg
    =to 1 sleeve of ritz crackers
  • 30 oz
    frozen hashbrowns, thawed
  • 1 can
    small- cream of chicken soup

How To Make hashbrown casserole

  • 1
    In a large bowl mix all ingredients together except fot the crackers and butter.
  • 2
    Spray a 13x9 inch baking dish with non-stick spray.
  • 3
    Pour all ingredients into the dish. Crush your crackers and crumble on top. Slice butter into very thin slices covering the top.
  • 4
    Bake in a preheated oven of 359 degrees for 40-45 minutes. Remove and let sit for 5 minutes!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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