grits casserole
(1 rating)
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My family loves grits. I stumbled across a grits recipe a few years ago, made a few changes and made it for a holiday dinner. They enjoyed it so much I have to make it for more than just holidays. So here it is, hope you enjoy it as well.
(1 rating)
Ingredients For grits casserole
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4 cmilk
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1/2 cbutter
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1/3 cbutter
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1 cgrits, quick-cooking
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2eggs
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2 cfrozen white corn, thawed
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1 can(4 oz) chopped green chillies
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1 cshredded mexican cheese blend
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salt and pepper to taste
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shredded cheese for topping
How To Make grits casserole
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1In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits, reduce heat and stir for 5-7 minutes.
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2In a small bowl, beat eggs. Stir in a small amount of hot grits into eggs so they won't scramble, then pour it into the pan with the rest of the grits. Melt the 1/3 cup of butter and stir into grits. Add the corn, chillies, cheese, salt and pepper.
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3Pour grits mixture into a greased 2 quart baking dish, bake uncovered at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with more shredded cheese (to your liking) then bake an addition 5 minutes, or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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