green goddess spinach

(1 rating)
Recipe by
Jeanna Mills
Cordova, TN

I am normally not a cooked spinach person.... but I LOVE LOVE LOVE this recipe.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min

Ingredients For green goddess spinach

  • 2 pkg
    frozen spinach
  • 8 oz
    cream cheese
  • 1/2 c
    green onions
  • 1/2 c
    heavy cream, cold
  • 1 tsp
    butter
  • 1/2 c
    dried bread crumbs (optional)

How To Make green goddess spinach

  • 1
    In a sauce pan melt butter. Stir in frozen spinach and green onions and stir until onions are soft.
  • 2
    Add heavy cream and cream cheese and stir occasionally until cheese is melted. Add salt and pepper to taste.
  • 3
    Pour all into a casserole dish and spread bread crumbs on top. Dot bread crumbs with butter and put in 350 degree oven for 20 minutes until crumbs are brown.
  • 4
    Let cool slightly and enjoy. Spinach will be a mellow green color. Red pepper flakes can also be added for spice.
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