green chile casserole

How To Make green chile casserole

• 1

  Preheat oven to 350 degrees; grease an 8x12 inch baking dish.
• 2

  Line the bottom of dish with green chiles.
• 3

  Sprinkle with 1/2 cup shredded cheese; repeat layers twice more.
• 4

  In a medium bowl, whisk together milk and eggs; season with salt and pepper.
• 5

  Pour egg mixture over chiles and cheese.
• 6

  Bake in preheated oven for 25 to 30 minutes, or until filling is set - Let stand 5 to 10 minutes before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card