green bean casserole, my way
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This is one of my favorite sides for Thanksgiving or Easter...great with Ham or Turkey!
yield
6 serving(s)
method
Bake
Ingredients For green bean casserole, my way
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2 cancream of mushroom soup
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3 bagsteamable green beans (12 oz each)
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1french's onions
How To Make green bean casserole, my way
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1Thaw the green beans. Oven to 350 degrees. Spray 9x13 with PAM. Pour in beans, then soup, and mix together. Add onions to top and bake 30 minutes.
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2Note: I left part of the casserole free of onions so that the dogs could have some too.
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3Christmas 2023, I made with 5 cans (drained) green beans, and 2 cans mush soup. Didn't spray the 9x13 first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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