green bean casserole

Recipe by
Jean Fisher
OFallon, IL

This is a holiday side dish that has been in our family for many years. Great along with Turkey or ham.

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For green bean casserole

  • 1 can
    green beans
  • 1/2 can
    cream of mushroom soup
  • 1/4 c
    milk
  • 1 tsp
    worcestershire sauce
  • 1 can
    fried onions (small)

How To Make green bean casserole

  • 1
    Spray a small casserole dish with Pam.
  • 2
    Drain green beans. Put green beans in casserole dish.
  • 3
    Use half can of the mushroom soup. Add milk to this and stir to combine. Add Worcestershire sauce to this and mix.
  • 4
    Pour above mixture on top of green beans and stir until combined.
  • 5
    Bake in 350º oven for about 30 minutes. Then sprinkle onion rings on top and bake for about 10 minutes more.
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