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grandma boone's corn casserole

(3 ratings)
Jacksjojo avatar
Blue Ribbon Recipe by
SheilaJo Gillingham
@Jacksjojo
Canaveral Groves, FL

My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She'd serve it with her fried chicken and green beans with potatoes.

Blue Ribbon Recipe

Need an easy side dish recipe? This corn casserole is one of the easiest ones we have made. All you need is a box of cornbread and 5 pantry ingredients. Once baked, the cake-like cornbread is buttery, sweet, and savory.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For grandma boone's corn casserole

  • 1 stick
    margarine, melted
  • 1 can
    whole kernel corn, drained (15.25 oz)
  • 1 can
    creamed corn (14.75 oz)
  • 1 lg
    egg, beaten
  • 1 c
    sour cream
  • 1 pkg
    cornbread mix (I use Jiffy)
  • IF YOU DON'T HAVE CORNBREAD MIX, MAKE YOUR OWN
  • 1/2 c
    yellow cornmeal
  • 1/2 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar or Splenda
  • 1/2 tsp
    salt

How To Make grandma boone's corn casserole

  • Melted margarine in a bowl.
    1
    Melt margarine first.
  • Corn, egg, and sour cream mixed together.
    2
    Then mix together both cans of corn, egg, and sour cream. Mix well.
  • Cornbread added to the batter.
    3
    Add cornbread mix and mix lightly. Add margarine and blend well but don't overmix.
  • Mixture poured into a baking dish.
    4
    Pour into a lightly greased 2-quart casserole dish.
  • Baking the corn casserole.
    5
    Bake at 350 F until set, about 50 - 60 minutes.
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