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gram's sweet potato soufflé

(3 ratings)
unagi59 avatar
Recipe by
Kay C
@unagi59
Cynthiana, OH

This is my mother's traditional coveted and beloved Thanksgiving side dish. The kids love it! She always makes extras in "care package" containers to send home with each family to reheat later.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For gram's sweet potato soufflé

  • POTATO MIXTURE
  • 4 c
    yams, cooked, peeled and mashed
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/3 stick
    butter, melted
  • 1 tsp
    vanilla
  • TOPPING:
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    flour
  • 1/3 c
    butter, melted
  • 1 c
    pecans, in pieces

How To Make gram's sweet potato soufflé

  • 1
    Combine all potato mixture ingredients and pour into a buttered 9 x 13 baking dish.
  • 2
    Combine topping ingredients then crumble over potato mixture.
  • 3
    Bake @ 350 degrees 35 - 40 minutes uncovered until bubbly and lightly browned on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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