garlic cheese grits

Name: Garlic Cheese Grits
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 teaspoon(s) sea salt; 1 cup(s) quick cooking grits; 1 stick(s) butter softened; 1 1/2 cup(s) sharp cracker barrel cheese shredded; 2 - eggs lightly beaten; - milk or cream; 4 cup(s) boiling water

(1 rating)

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Recipe by

Susan Winham

@suzisays

Cumming, GA

You don't have to be Southern to LOVE this recipe !

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For garlic cheese grits

1 tsp

sea salt
1 c

quick cooking grits
1 stick

butter softened
1 1/2 c

sharp cracker barrel cheese shredded
2

eggs lightly beaten
milk or cream
4 c

boiling water

How To Make garlic cheese grits

1
Bring water and salt to a boil and slowly stir in grits. Cook for 3 minutes, stirring constantly. Remove from heat and stir in butter, cheese, and garlic powder. Place eggs in measuring cup and add milk or cream to make one cup. Add to grits mixture and stir to combine. Pour into fairly deep greased casserole dish. Bake at 400 for one hour.
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garlic cheese grits

Ingredients For garlic cheese grits

How To Make garlic cheese grits

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