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garlic cheese grits

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Grits isn't just for breakfast anymore. This baked casserole, with plenty of garlic, is one of my favorite treats. So tasty! 10-18/2018

(1 rating)
yield 6 serving(s)
prep time 1 Hr 10 Min
cook time 1 Hr
method Bake

Ingredients For garlic cheese grits

  • 1 c
    quick grits
  • 1/2 tsp
    salt
  • 4 c
    boiling water
  • 1 stick
    butter, melted
  • 6 oz
    shredded sharp cheddar cheese, plus 2 oz.
  • 1/2 c
    milk
  • 2
    eggs, beaten
  • 1 lg
    clove garlic, minced
  • salt and pepper, to taste

How To Make garlic cheese grits

  • 1
    Preheat oven to 350º.
  • Adding grits to boiling water
    2
    Stir the grits into the boiling water in a large saucepan.
  • 3
    Reduce heat and cook, stirring frequently, for 3 to 5 minutes.
  • Stirring in the cheese and other ingredients
    4
    Stir in 6 oz. cheese, eggs, butter, milk, garlic, salt and pepper.
  • Garlic Cheese Grits, ready to go into the oven
    5
    When cheese has melted, pour the mixture into a greased 2-qt. baking dish. Bake for 1 hour.
  • Fresh from the oven
    6
    Add remaining 2 oz. cheese on top, return to oven for 5 minutes until cheese has melted and turning golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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