frankfurter tater hash-crockpot
(2 ratings)
Now that I am on a HEALTHY HEART DIET, I am trying to use up some grocery supplies ..so I am not tempted! I am sure my neighbors will love it. This is another of my farm style throw together recipe. As grandma would say "Use it, make do with it or do without!" It is easy peasy, and maybe fresh green beans on the side. Have fun with it... Nancy..2/27/13
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
4 Hr
method
Bake
Ingredients For frankfurter tater hash-crockpot
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4 cfinely diced ... boiled cooked taters
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1 mdonion...chopped fine
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4 Tbspflour
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black pepper...to taste ( salt if wanted)
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1 cmilk
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1 pkgfrankfurters...thinly sliced....(i used turkey ones)
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4 Tbspmargarine
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1/2to3/4 cshredded sharp cheddar cheese
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a dash of celery salt, parsley and paprika
How To Make frankfurter tater hash-crockpot
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1Wash and pre-boil potatoes. Till a fork goes gently into them Let cool, put in refrigerator overnight . Next morning and peel.
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2In morning.... Cut up pre-potatoes like for hash potatoes.Little squares.
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3Cut up onions, add to potatoes. ADD milk,flour and pepper, to potatoes
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4Slice frankfurters add to potatoes. Add parsley, celery salt, and a dash of paprika.
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5Mix all together, put in the crockpot. Cover and cook mixture on high .about 4 hours.
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6Top with cheese (optinal) and cover about 1 hour before done. Or put under the broiler...to slightly melt cheese.
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7My QUI QUI...Patiently waiting and hopeing... that I wiil drop a frankfurter ring or two!!..
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