Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

four cheese baked ziti

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For four cheese baked ziti

  • 1 pkg
    (16 oz.) ziti pasta
  • 2 can
    (10 oz. ea.) refrigerated alfredo sauce
  • 8 oz
    sour cream
  • 2
    eggs, slightly beaten
  • 15 oz
    ricotta cheese
  • 1/2 c
    grated parmesan cheese, divided
  • 1/4 c
    grated romano cheese
  • 1/4 c
    minced fresh parsley
  • 1 3/4 c
    shredded part-skim mozzarella cheese

How To Make four cheese baked ziti

  • 1
    Cook ziti according to package directions; drain and return to the pan.
  • 2
    Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
  • 3
    In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  • 4
    Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
  • 5
    Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT