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easy rice-a-roni casserole

(1 rating)
annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin. I've only used chicken or turkey, but feel free to experiment with other types of meat, or add vegetables if you wish. This is a very versatile recipe! :)

(1 rating)
yield 6 -8
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For easy rice-a-roni casserole

  • 2 box
    rice-a-roni, any flavor
  • 5 Tbsp
    butter or margarine
  • 4 1/2 c
    water
  • 2 can
    (10-3/4 oz) campbell's cream soup (cream of chicken, cream of mushroom, cream of celery, or any combination)
  • 2 c
    fully-cooked chicken or turkey
  • grated or sliced cheese for topping (optional)

How To Make easy rice-a-roni casserole

  • 1
    Prepare Rice-A-Roni with butter and water as directed on package (about 25 minutes cooking time).
  • 2
    Meanwhile, place chicken or turkey in food processor and grind until crumbly.
  • 3
    When Rice-a-Roni has reached desired consistency, mix with canned soup and chicken/turkey, then pour into 8- or 9-inch square pan. Top with cheese if desired.
  • 4
    Bake at 375 degrees for 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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