easy-peezy mac & cheese
(1 rating)
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This has always been a favorite comfort food (often served with meat loaf and steamed veggies) in the winter. It is good any time and is especially great for a quick week day supper.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For easy-peezy mac & cheese
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2 cmacaroni, elbow
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1 cancheddar cheese soup
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1 pkgimperial sharp cheddar cheese (red ctn. found in cheese dept. in supermarket)
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1 mdwhite onion finely chopped (optional)
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1 1/2 cfine dry bread crumbs
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1/2 cbutter
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1/2 cshredded parmesean cheese
How To Make easy-peezy mac & cheese
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1Add macaroni to 6 cups of salted boiling water. Cook until just barely underdone.
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2While macaroni is cooking, add condensed soup, very finely chopped onion (optional) and cheddar cheese in microwave safe 2-3 qt. casserole dish. Place in microwave oven on high for 3 mins. Check mixture and stir. If more time is needed, set oven at 1 min. intervals. Check after each addition until cheese mixture is melted.
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3Add cooked macaroni to cheese mixture and fold ingredients together.
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4Melt butter in small saucepan. Add bread crumbs to butter and stir together. Spread crumbs on top of macaroni & cheese mixture. Sprinkle parm. cheese over bread crumbs.
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5Place in preheated 350 deg. oven for about 30 to 45 mins. until heated through. Let set for approx. 10 mins. and serve.
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