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easy creamy spinach casserole

(1 rating)
Jeannemeenie avatar
Recipe by
Jeanne Ladimir
@Jeannemeenie
North Port, FL

This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling. Enjoy! :-)

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For easy creamy spinach casserole

  • 2 box
    frozen chopped spinach, thawed (squeeze out excess water)
  • 8 oz
    cream cheese, room temperature
  • 1 stick
    butter, melted
  • 1 1/3 c
    shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
  • 6 oz
    french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

How To Make easy creamy spinach casserole

  • 1
    Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
  • 2
    Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
  • 3
    Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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