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crustless tomato pie

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Great way to use some of those tomatoes coming in from the garden.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For crustless tomato pie

  • 1/2 c
    milk
  • 1 Tbsp
    cornstarch
  • 15 oz
    ricotta cheese
  • 4 lg
    eggs
  • 1/2 c
    chopped basil
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    sliced green onions
  • 1/2 tsp
    salt
  • 1 lb
    sliced tomatoes

How To Make crustless tomato pie

  • 1
    Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
  • 2
    Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
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