crunchy sweet potato casserole

Ingredients For crunchy sweet potato casserole

• 4 1/2 lb.

  sweet potatoes, cooked, peeled and mashed, may use canned
• 1 1/2 cups

  brown sugar, lightly packed
• 1/2 cup

  butter, softened
• 1/4 cup

  milk
• 2

  large eggs
• 1 tsp

  vanilla
• 2 tsp

  cinnamon
• 1/4 tsp

  salt
• TOPPING
• 2 cups

  cornflakes cereal, crushed
• 1 cup

  chopped pecans
• 1/4 cup

  brown sugar
• 1/4 cup

  butter,melted
• 1 1/2 cup

  miniature marshmallows