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crunchy nutty squash casserole.

(2 ratings)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

Dear friend and i would exchange recipes for the different accassion, and we got great reviews from all our family and from the crounds, and the smiles and hugs,said it all.

(2 ratings)
yield 40 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For crunchy nutty squash casserole.

  • 1/2
    lb. yellow squash- cubed
  • 1 c
    chopped onion
  • 1 Tbsp
    butter, melted
  • 1 c
    of light sour cream
  • 1 can
    of light cream of chicken soup-undiluted
  • 1 can
    8 oz. can water chestnuts-drained and chopped
  • 1
    6 oz. pkg.chicken stuffing mix
  • 6 Tbsp
    melted butter(unsalted)
  • 1 c
    chopped walnuts(save some for the top of casserrole
  • 2 clove
    of fresh minced garlic.

How To Make crunchy nutty squash casserole.

  • 1
    Cook squash and drained well.Saute`onions and garlic in 1 T. of butter ,make sure to keep stirring and not to burn the garlic.( saute vegts.on medium heat.
  • 2
    Combined squash, onions and garlic ,sour cream and cream of soup chestnuts and walnuts.
  • 3
    MIX VERY WELL.IN a small bowl combine stuffing mix, and 6 T. of unsalted butter.Mix well.ADD 3/4 of stuffing to squash mixture.
  • 4
    SPOON into greased 2 qt. casserole dish .TOP with the remaining stuffing .And top it with some left over walnuts or even sliced almonds.
  • 5
    BAKE IT 350* for 20 minutes or until bubbly.
  • 6
    AND ENJOY IT SERVE IT WITH GRILLED ,Chicken breast,or griddle ham or whatever meat you like .OR just enjoy the casserole .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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