creamy corn casserole

(1 rating)
Recipe by
margaret mcleod
Tillmans Corner / Mobile, AL

The family loves it. It has a taste all of its own. For people who love corn, this is a very good recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For creamy corn casserole

  • 3 Tbsp
    melted butter or margarine
  • 3/4 c
    seasoning blend
  • 2 sm
    celery sprigs-- chopped
  • 1 can
    cream corn
  • 2 can
    whole kernal corn
  • 1 pkg
    shredded sharp cheese
  • 1/2 c
    sour cream
  • 1 Tbsp
    basil, fresh--chopped
  • salt & pepper to taste
  • 1 c
    herb-seasoned stuffing mix

How To Make creamy corn casserole

  • 1
    Put in a bowl the frist 9 ingredients, then put in a 13" x 9" baking dish, then sprinkle some extra cheese on top with the stuffing mix on top, Bake at 375 degrees for about 50 to 55 minutes until it looks golden brown, take out & let cool, then enjoy.
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