creamed corn pudding

Name: Creamed Corn Pudding
Cook time: 1 h
Ingredients: 8 ounce(s) cornbread mix; 1 - egg; 1 stick(s) butter or margarine (1/2 cup); 15 ounce(s) creamed corn; 15 ounce(s) corn nibblets

(1 rating)

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review

Recipe by

Nancy Fothergill

@Naneki

Pelham, NH

This came from a family friend. She collected it from a Jiffy Cornbread Box. Our family loves it for Thankgiving, but it is good for anytime.

(1 rating)

yield serving(s)

cook time 1 Hr

Ingredients For creamed corn pudding

8 oz

cornbread mix
1

egg
1 stick

butter or margarine (1/2 cup)
15 oz

creamed corn
15 oz

corn nibblets

How To Make creamed corn pudding

1
Preheat oven to 350 degrees. Grease or spray a 2 quart baking dish. (I use a round casserole dish.)

2
In a mixing bowl, mix all ingredients together. Pour mix in dish.
3
Bake for 1 hour. (I bake it with a lid for 45 mins, then without for 15 mins.) Remove from oven, and serve hot/warm. Enjoy!
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creamed corn pudding

Ingredients For creamed corn pudding

How To Make creamed corn pudding

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