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cream cheese kugel

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cream cheese kugel

  • 1/2 lb
    cream cheese, creamed well
  • 1/2 lb
    fine noodles, cooked
  • 1/4 lb
    melted buter
  • 4
    eggs, separated
  • 1/2 pt
    sour cream
  • 4 Tbsp
    sugar
  • 1 tsp
    vanilla

How To Make cream cheese kugel

  • 1
    Pour melted butter over cooked noodles.
  • 2
    Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
  • 3
    Mix well and fold in stiffly beaten egg whites.
  • 4
    Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.
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