cracker stuffing

Name: Cracker stuffing
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 1 box(es) unsalted tops saltine crackers; 2 stick(s) butter, melted; 1 pound(s) bacon cooked crisp; 4 - yellow onions; 1/2 gallon lowfat milk; 1/2-1 teaspoon(s) black pepper freshly ground if possible

(1)

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review

Recipe by

donna tutle-koll

@hufflepuff

hometown, IL

This is truly a different and delicious dressing.

(1)

yield 10 -12

prep time 30 Min

cook time 45 Min

Ingredients For cracker stuffing

1 box

unsalted tops saltine crackers
2 stick

butter, melted
1 lb

bacon cooked crisp
4

yellow onions
1/2 gal

lowfat milk
1/2-1 tsp

black pepper freshly ground if possible

How To Make cracker stuffing

1
crush saltines into a large bowl. cook bacon until crisp. Chop onions and add to bacon fat melt butter in same pan. Warm milk in sauce pan, add bacon, cooked onions, butter into crackers and mix well. add milk, stir until combined, mixture will be soupy. put into 9x13 pan or large casserole bake at 350 until browned on top and set, but not dry.
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