country dinner casserole

(1 rating)
Recipe by
LISA BOGER
WINSTON-SALEM, NC

MY MOM HAS MADE THIS SINCE I WAS A LITTLE GIRL AND EVERYONE LOVES THIS RECIPE. VERY TASTY WITH BEEF OR CHICKEN..

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 20 Min

Ingredients For country dinner casserole

  • 2 1/2 lb
    potatoes
  • butter, milk , pepper, and salt to taste
  • 2 md
    tomatoes sliced
  • 1 sm
    onion sliced
  • 1/2 stick
    butter
  • 4 slice
    your favorite cheese i use amercian

How To Make country dinner casserole

  • 1
    PEEL AND SLICE POTOTOES, COOK TILL DONE AND MAKE YOUR FAVORITE MASHED POTOTOES. IN A GREASED CASSEROLE DISH ADD SLICE TOMATOES AND ONIONS AND BUTTER ON TOP OF STOVE HEAT TILL ONIONS ARE CLEAR. SALT AND PEPPER TO TASTE. TAKE OFF STOVE AND ADD YOUR MASHED POTOTOES ON TOP OF THE TOMATOE AND ONION MIXTURE AND TOP WITH CHEESE. BAKE IN A 350 OVEN FOR 20 MINUTES

Categories & Tags for COUNTRY DINNER CASSEROLE:

ADVERTISEMENT