country corn casserole

How To Make country corn casserole

• 1

  *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
• 2

  In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
• 3

  In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
• 4

  Add cracker crumbs and cooked veggies to the soup mixture.
• 5

  Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
• 6

  Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.
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