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cornbread stuffing (dressing)

(1 rating)
wandaledford avatar
Recipe by
Wanda Richardson
@wandaledford
Ross, OH

I have made this dressing for Thanksgiving for years and it is always a hit. Even people that do not like dressing, loves this! It's time consuming, but can be made in large batches and frozen to use later on.

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For cornbread stuffing (dressing)

  • 3 stick
    butter (or margarine)
  • 4
    eggs
  • 2
    medium onions (minced fine)
  • 2 pkg
    plain bread croutons (butternut is what i use)
  • 1 sm
    pan baked cornbread (crumbled)
  • 6 slice
    white (loaf) bread
  • salt, pepper and sage to taste
  • 1
    cooked chicken - reserve broth
  • chicken broth

How To Make cornbread stuffing (dressing)

  • 1
    Mix all ingredients well. Dressing should not be "dry" - it should have a wet/sticky consistency. Stuff chicken or turkey with dressing, or put in a crockpot or aluminum foil. Bake for approximately 1 hour @ 350 degrees.
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