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cornbread casseole

(1 rating)
MomInMD avatar
Recipe by
Natasha Nalley
@MomInMD
Frederick, MD

I make this dish for holiday dinners. I usually double the recipe.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For cornbread casseole

  • 1/2 c
    butter
  • 1 pkg
    jiffy corn muffin mix
  • 1 md
    onion, chopped
  • 1
    egg, beaten
  • 1 md
    green pepper, chopped
  • 1 c
    shredded cheddar cheese
  • 1 can
    whole corn kernels, drained
  • 1 can
    corn, cream style
  • salt & pepper to taste

How To Make cornbread casseole

  • 1
    Saute onion and green pepper in 1/2 cup butter.
  • 2
    Mix onion and peppers with all other ingredients.
  • 3
    Place in greased casserole dish - 8 X 8 inches
  • 4
    Top with the 1 cup grated cheese.
  • 5
    Bake uncovered at 375 degrees for 45 minutes to 1 hour, until firm.
  • 6
    Double this recipe and it fits into a 13 X 9 inch casserole dish.
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