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cornbread cassarole

(1 rating)
MajesticAquarius avatar
Recipe by
Maureen Wilson
@MajesticAquarius
Douglasville, GA

I stumbled across this recipe and it was perfect for the kids that do not like vegetables.

(1 rating)
cook time 1 Hr

Ingredients For cornbread cassarole

  • 1/4 lb
    butter, melted
  • 1 can
    whole kernel corn 15 oz
  • 1 can
    creamed corn 15 oz
  • 1 box
    corn muffin mix. 8.5 oz
  • 1 oz
    sour cream

How To Make cornbread cassarole

  • 1
    Preheat oven to 350 degrees F (175 degrees C )
  • 2
    In a mixing bowl, combine butter, whole corn, creamed corn, corn muffin mix and sour cream.
  • 3
    Fold all ingredients together, pour into a 2 quart casserole dish. Bake for an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CORNBREAD CASSAROLE:

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