corn spoon bread

(1 rating)
Recipe by
angela wright
cincinnati, OH

A family tradition on Thanksgiving!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 45 Min

Ingredients For corn spoon bread

  • 3 Tbsp
    butter, melted
  • 1
    egg
  • 1 1/2 c
    french's fried onions
  • 1/2 c
    cheddar cheese shredded
  • 1 can
    cream style corn
  • 1 can
    mexican style corn
  • 1 c
    sour cream
  • 1 box
    jiffy cornbread mix

How To Make corn spoon bread

  • 1
    Spray non stick spray into a 2 Qt casserole dish. Pre hear oven to 350 degrees
  • 2
    Combine all ingredients together
  • 3
    Pour into dish
  • 4
    Bake for 40 mins. Add more cheddar cheese and fried onions on the top and bake another 5 mins or until cheese in melted
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