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corn spaghetti

(2 ratings)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For corn spaghetti

  • 1 can
    whole kernel corn (do not drain)
  • 1 can
    cream style corn
  • 1 c
    orzo, or spaghetti noodles or macaroni noodles
  • 1/2 c
    melted butter
  • 1 c
    grated velveeta cheese

How To Make corn spaghetti

  • 1
    Pre-Heat oven to 350*
  • 2
    you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
  • 3
    mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
  • 4
    Let stand for 5 min before serving, and enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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