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corn soufflé

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

yield 9 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For corn soufflé

  • 2
    eggs
  • 1 stick
    butter
  • 1 c
    sour cream (8 oz)
  • 1 box
    jiffy corn muffin mix
  • 1 can
    creamed corn
  • 1 can
    whole corn (do not drain)

How To Make corn soufflé

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix everything together.
  • 3
    Grease glass baking dish.
  • 4
    Bake for 45-60 minutes or until edges are pulling away and browning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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