corn pudding

(1 rating)
Recipe by
Linda P
Cincinnati, OH

This is a Thanksgiving stand by. Yummy!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 45 Min

Ingredients For corn pudding

  • 1 stick
    butter, melted
  • 1
    egg
  • 1 can
    17oz whole kernal corn
  • 1 can
    17 oz cream style corn
  • 8 1/2 oz
    jiffy corn bread mix
  • 8 oz
    sour cream
  • 1/4 c
    sugar

How To Make corn pudding

  • 1
    Mix all together and bake in 9 x 13 greased casserole dish at 350 degree oven for 45 minutes. Will rise & brown.
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