corn pudding souffle
(1 rating)
A dear friend gave me this recipe...Yummy!
(1 rating)
yield
4 - 6
prep time
15 Min
cook time
30 Min
Ingredients For corn pudding souffle
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2 Tbspbutter
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2 Tbspall purpose flour
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half and half
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1 can( 17 ounces) whole kernal corn, drained, reserve liquid
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1 sm( 4 ounce) chopped green chiles, drained
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2eggs, separated
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1/4 ccream style cottage cheese...if i can find, i buy small curd, and cream it in food processor
How To Make corn pudding souffle
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1Melt butter in medium saucepan over medium heat. Stir in the flour till smooth. Add enough half and half to corn liquid to measure 1 cup. Continue stirring until sauce is thick and hot. Stir in corn, chiles, and garlic powder.
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2Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Beat egg yolks, in a small bowl. Stir about 1/4 cup of hot sauce into egg yolks, heating constantly. Stir egg yolk mixture back into sauce. Remove from heat; stir in cottage cheese. Beat egg whites in bowl until stiff peaks form. Fold egg whites into corn mixture. Pour into ungreased 1 1/2 quart casserole dish, or souffle dish.
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3Bake in 350 degree oven for 30 minutes or until wooden pick inserted in center comes out clean.
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