corn pudding

(1 rating)
Recipe by
Betty Freas
Rock Falls, IL

I like to make this one to take to our monthly church get together for the seniors. After all everyone likes comfort food.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For corn pudding

  • 1- 17oz can
    whole kernel corn
  • 1- 16oz can
    cream style corn
  • 1/4 c
    milk
  • 1/4 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    cornstarch

How To Make corn pudding

  • 1
    Preheat oven to 350 degrees. Spray 1 1/2 qt casserole bowl with non stick vegetable spray.
  • 2
    In large bowl combine all ingredients and mix well. Pour in prepared baking dish. Bake appx 70 minutes or until golden and set.
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