corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) corn, cream-style; 1 can(s) corn, canned; 1/2 cup(s) onion chopped; 1 jar(s) pimento (2oz); 2/3 cup(s) milk; 1 - egg, beaten; 1 cup(s) cracker crumbs; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) butter, melted; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 rating)

review

Recipe by

Carol Ray

@carolmray

Alvin, TX

This is my mother's recipe and I hope you enjoy it as much as we have!

(1 rating)

yield 6 -8

prep time 10 Min

cook time 1 Hr

Ingredients For corn casserole

1 can

corn, cream-style
1 can

corn, canned
1/2 c

onion chopped
1 jar

pimento (2oz)
2/3 c

milk
1

egg, beaten
1 c

cracker crumbs
1 c

cheddar cheese, shredded
1/4 c

butter, melted
2 Tbsp

sugar
1 tsp

salt
1/2 tsp

pepper

How To Make corn casserole

1
Combine corn, onion, pimientos, milk, egg, cracker crumbs, cheese, butter, sugar, salt and pepper. Pour into a greased 2 quart casserole. Bake 1 hour at 350. Serves 6-8.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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