corn casserole

Name: Corn Casserole
Cuisine: American
Ingredients: 1 can(s) (16 oz) whole kernel corn, drained; 2 can(s) (16 oz) cream corn; 8 ounce(s) sour cream; 1 package(s) jiffy cornbread mix (dry); 2 - eggs, beaten; 1 stick(s) butter or margarine, melted

(2 ratings)

review

Recipe by

Lori Fleming

@NursyLori

Huntington, TX

So savory!

(2 ratings)

method Bake

Ingredients For corn casserole

1 can

(16 oz) whole kernel corn, drained
2 can

(16 oz) cream corn
8 oz

sour cream
1 pkg

jiffy cornbread mix (dry)
2

eggs, beaten
1 stick

butter or margarine, melted

How To Make corn casserole

1
Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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