Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn casserole

(1 rating)
DebGurl avatar
Recipe by
Debbie Gurley
@DebGurl
Herrin, IL

Family Favorite, nice on cool days.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 45 Min

Ingredients For corn casserole

  • 1 can
    (15 oz) can whole kernel corn, drained
  • 1 can
    (15oz) can cream-style corn
  • 1 pkg
    jiffy corn muffin mix (8 oz.)
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded cheddar cheese or your favorite

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  • 3
    After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  • 4
    Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Corn Casserole:

ADVERTISEMENT