corn casserole

Name: Corn Casserole
Cuisine: American
Ingredients: 1 - 15 oz can(s) whole kernel corn, drained; 1 - 15 oz can(s) cream style corn; 2 - eggs, beaten; 1 - 8 oz - carton sour cream; 1 - jiffy corn muffin mix; 1 stick(s) margarine; - scant diced green pepper or small can diced green chilis

(1 rating)

No Image

review

Recipe by

Barb Wandrey

@BWandrey

Mesa, AZ

There are many versions of this recipe. Here is the way my family enjoys it.

(1 rating)

method Bake

Ingredients For corn casserole

1 - 15 oz can

whole kernel corn, drained
1 - 15 oz can

cream style corn
2

eggs, beaten
1 - 8 oz

carton sour cream
1

jiffy corn muffin mix
1 stick

margarine
scant diced green pepper or small can diced green chilis

How To Make corn casserole

1
Place stick of margarine in the bottom of a round casserole dish.

2
Combine remaining ingredients in mixing bowl. Pour over stick of margarine.
3
Bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn casserole

Ingredients For corn casserole

How To Make corn casserole

Categories & Tags for Corn Casserole: