corn and chile casserole

Name: Corn and chile casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (approx) 16 oz creamed corn; 1 can(s) 4 oz. diced green chilies; 2 tablespoon(s) flour; 1 1/2 tablespoon(s) sugar; 2 - eggs; 2 tablespoon(s) dots of butter or as much as desired

(1 rating)

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review

Recipe by

Sally Davison

@Soupersally

Chino Valley, AZ

I've made this for over 30 years and still get raves. It's easy & delicious. What more do we want?

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For corn and chile casserole

1 can

(approx) 16 oz creamed corn
1 can

4 oz. diced green chilies
2 Tbsp

flour
1 1/2 Tbsp

sugar
2

eggs
2 Tbsp

dots of butter or as much as desired

How To Make corn and chile casserole

1
Mix first 4 ingredients together and beat in eggs.

2
Place in greased casserole dish; dot with butter.
3
Bake 30 minutes at 350 degrees.
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corn and chile casserole

Ingredients For corn and chile casserole

How To Make corn and chile casserole

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