colorful baked beans
(1 rating)
It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship. I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For colorful baked beans
-
1/2 canlight or dark kidney beans
-
2 canbaked beans
-
1/2 bagfrozen limas
-
1sweet italian or spicy sausage
-
1/2 candiced ham
-
1/2 cdiced onion
-
1/2 cfav barbeque sauce
-
dashketchup
How To Make colorful baked beans
-
1Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
-
2Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole. Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat Dice onion add to casserole -
3Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours. Bake 45 mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT