Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chuck wagon beans-connie's

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chuck wagon beans-connie's

  • 1/2 lb
    bacon slices
  • 3 lb
    ground chuck
  • 6 md
    onions, finely chopped
  • 1 c
    celery, finely chopped
  • 2/3 c
    beef broth or 1 beef bullion cube in 2/3 cup water)
  • 1 1/2 clove
    garlic, minced
  • 1 1/2 c
    ketchup
  • 3 Tbsp
    prepared mustard
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 can
    baked beans, molasses style -1 #13 oz, cans)

How To Make chuck wagon beans-connie's

  • 1
    Heat Oven 375 degrees
  • 2
    In a Dutch oven or large roasting pan, fry bacon until crisp.
  • 3
    Remove bacon and hold for later use.
  • 4
    Drain bacon drippings from pan.
  • 5
    In the same pan, cook ground chuck, onion, and celery.
  • 6
    Stir slowly broth and remain ingredients into pan.
  • 7
    Cover and bake 1 hour and 15 minutes.
  • 8
    Crumble bacon and sprinkle over beans.
  • 9
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT